Chicken Agadir A quick dish to prepare where the flavour payback outweighs the effort. Flavours from the harissa paste add a deceptive depth to what is effectively a simple chicken supper. Where quantities are given they are per portion Chicken pieces. Butter. Chopped onion. Garlic crushed 1/2 tablespoon Harissa paste Saffron, or turmeric. Salt, freshly [...]
Archive | June, 2011
